Vitaminator, s.r.o. processes fruits and vegetables mainly from its own fruit grown in organic orchards in the Jeseníky foothills. We produce our fruit juice using our own patented technology, the main advantage of which is a closed production process. The process of juice extraction is fully automated and free from any human intervention. You will not find tanks with juice for annual consumption at our company, we have no tanks - we produce all year round as requested by you, our customers. It takes less than 5 minutes from pressing the juice to filling it into the packaging. The juice does not oxidize, lose vitamins or settle. This is a purely natural product.

How does fruit and vegetable become the natural Vitaminator juice? The processed fruit and vegetables passes through a water bath into the belt press, where after the removal of solid matter - at low speed and without cutting by rotating blades - the 100% fruit or vegetable juice is created. Through the short-term heating to a maximum of 78°C and the subsequent cooling the important nutritional ingredients of fruits and vegetables are preserved.

To produce juices we use only the highest quality fruits and vegetables. We tend to our own orchards located in the unspoilt countryside of the Jeseníky foothills. To produce one litre of juice we use ca. 1.4 kg of fresh fruit or vegetables. Fruits and vegetables are stored in our own refrigerated warehouses with controlled atmosphere and due to this we are able to produce Vitaminator all-year-round and always provide fresh juice to our customers.


story that has juice!

Fruits and vegetables To produce Vitaminator we use quality fruit from our own production or from certified Czech fruit-growers. We grow our fruit in the virgin nature of the Jeseníky foothills on 60 hectares of organic orchards.
Storage Raw materials are stored in refrigerated warehouses with a protective atmosphere, enabling us to deliver juice that is always fresh.
Washing Processed fruit and vegetables passes through washing in a water bath, from where it is then transported to a belt press.
Juicing Fruits passes through the belt press which produces the maximum amount of fruit juice full of vitamins and healthy substances.
Warming The pressed juice is briefly heated to 78 ° C and subsequently cooled, which ensures that the important nutritional components of fruits and vegetables are preserved.
Vitaminator 100% natural juice Filling into BAG IN BOX packages, which enable long-term durability without the use of preservatives.
78 °C